Great to have with your favorite steak dinner. From HELEN'S PANTRY
Author: Eddie Jordan
We love, love, love this salad. The dressing is the real star here, with an awesomely delicious flavor. Linda calls for canned chicken in her recipe, but we like using leftover rotisserie chicken instead....
Author: Linda Franklin
I love Reuben sandwiches and this salad gives you so much of the same flavor but it's so different. This is a meal in itself.
Author: Lori Brown
This is a dressing I use on a lot of my salads. It is especially delicious on salads that have fruit and nuts in them. It is tangy and not overly sweet. It adds just the right touch to any salad. My family...
Author: Nor Mac
I love spinach salads and try many variations. Here's one that you may enjoy too.
Author: Vicki Butts (lazyme)
I love this recipe because it's delicious, cheap, and easy to make. It's also healthy and not a bad option for dieters. The bold and aromatic balsamic vinegar is a nice addition to this classic dish. I'm...
Author: cyndi episcopo
Great Minnesota salad with fresh blueberries and wild rice! Delish!
Author: Kimber Lewis
This is the easiest and very best recipe for raspberry vinaigrette, hands down. Once you try this 3 minute recipe, made with ingredients you probably already have on hand, you will never buy bottled again....
Author: Family Favorites
Great light luncheon idea.
Author: Daily Inspiration S @DailyInspiration
A great way to use pre-mixed coleslaw. Serve on tacos, alongside bbq'd chicken or with grilled flank steak or burgers. Feel free to add carrots and red cabbage if you prefer.
Author: Daily Inspiration S
A spinach salad is only as good as its dressing. This one is great! I have experimented with also tossing in some berries and/or nuts and some feta or blue chees. All work well. But the basic recipe is...
Author: Allison Hazell
This salad is a great addition to buffets, cookouts and luncheons.
Author: Daily Inspiration S
A great salad for potlucks, picnics or family gatherings.
Author: Daily Inspiration S
This is a classic dish and a terrific recipe. If you haven't tried it yet, I highly recommend serving it with your next meal!
Author: Pauline Greenwood
This is a smooth, fresh tasting, homemade French Salad Dressing . Delicious over lettuce hearts and tomato salads. You can make it in five minutes! Best of all, you know what is in it. No preservatives,...
Author: BonniE !
A great summer salad to serve for brunch, lunch or dinner.
Author: Daily Inspiration S
For more variety, stir in other finely chopped herbs such as basil, thyme, or tarragon.
Author: Vicki Butts (lazyme) @lazyme5909
I had this incredibly good salad last night at Applebee's, and it is the best I've ever had. This is a copy-cat recipe. The dressing is supposed to be a very close duplicate, and it is SO good! Photo:...
Author: Ellen Bales @Starwriter
Food of the gods, fresh tomatoes from the garden, black olives you marinate yourself, feta cheese, either plain or some you have marinated. A nice olive oil and fresh squeezed lemon juice. A match made...
Author: Marsha Gardner
Absolutely my whole family from my mom, siblings, husband and children. One day my husband decided he wanted a nice Chef Salad, so I decided to gather up some ingredients and throw them together. We have...
Author: JoSele Swopes
This salad looks great made in a large glass bowl, it is so colorful and tasty as well..a cool, tasty salad to serve at any time but great on a hot day.
Author: Marian Arbour
OMG!!! This salad is to die for. I got this recipe from a family reunion. At first I didn't want to try it because of the mixture of stuff I just didn't like fruit and salad dressing together. I'm so glad...
Author: Sherry Word
If you're looking for a new, different, healthy and delicious salad to try, this is it! It's really a salad on top of a salad! Sitting on top of mixed baby greens and grilled chicken strips is a tabouleh...
Author: Debbie Reid
The first time I ever had this was at a Bockler cookout made by Dutch Bockler.
Author: Peggy Bockler
A refreshing salad. If you don't want to make your own balsamic vinaigrette, use your favorite store-bought variety.
Author: NE Lady
A simple and tasty salad from Bon Appetit. An impressive presentation if you quarter the leaves lengthwise.
Author: Vicki Butts (lazyme)
I never thought I could get my husband on board for eating a salad for dinner but the BBQ chicken really gives this some substance. The way this salad is served is perfect for the pickiest eater because...
Author: Christine Hadden @chadden1220
I was supposed to serve a meal to a very special person in my life. This person is a vegetarian and I wanted to prepare something light, creative and impressive.
Author: Faina Shpiler
Being diabetic and choosing the correct foods for any meal is not easy, I decided to have salads for lunch and came up with this salad. I get so much energy after I eat this, the lemon juice is a nice...
Author: Eileen Hineline
This recipe goes with me every year to family holidays, Easter, Christmas, Thanksgiving. I've tried bringing other things, but they always ask for this! The bowl always comes back empty! :)
Author: Julie Sunderland
This is a lovely Scandinavian salad of crispy fresh greens and Scandinavian spices, and it's tossed with a bit of creamy textured, buttery-flavored Jarlsberg cheese from Jarlsberg, Norway. It's a great...
Author: Vickie Parks
A wonderful low carb festive salad to bring to our summer cookouts! Can be served with dressing of choice, This is my recipe. Pic from pillsberry.com
Author: Lisa G. Sweet Pantry Gal
Enjoy this salad with your favorite Italian meal or add some meat such as salami, etc., and make it a complete meal.
Author: Daily Inspiration S
I've been making this dressing from a Taste of Home recipe since 2003. I know the date because it came from the 2003 Quick Cooking Annual Recipes. A couple years ago, I tweeked it to make it lower in fat....
Author: Lynne Hawkins @chefmamma
I love big, juicy, grilled hamburgers, but, with all the "stuff" I put on them (like lettuce, tomato, onion, green pepper, etc.) I have to eat it with a knife and fork!! Sure takes the fun out of eating...
Author: Susan Bickta
A super quick, fun salad. Add any other antipasto ingredients you have too. From Betty Crocker's Too Hot To Cook.
Author: Vicki Butts (lazyme) @lazyme5909
Bread salads are famous in both Italy (Panzanella), and the middle east (Fattoush). Sometimes the bread component is mixed in ahead to soak up the vegetable juices. Other times the bread is added at the...
Author: Lynnda Cloutier
A perfect vinaigrette is mathematical--just remember the proportions, and then the rest is up to you. Why let a salad be bland when it can be fresh and exciting and with real taste. Throw out those bottles...
Author: Sherry Peyton
My Family's Favorite Salad
Author: Nell Waldrop
very simple to make and taste great with mexican dishes.
Author: Renee Guidugli
Susan Stevens, my sister, really enjoyed the chicken salad that she was served at a local restaurant and went home and came up with this recipe. She loves this light, yet filling salad!! I think it sounds...
Author: Marcia McCance
About once a week here on the ranch, our dinner meal is a large bowl of salad. We always throw in lots more than just chopped lettuce, of course - There's always some kind of meat and chunky stuff like...
Author: Wiley P @WileyP
Got this tasty recipe from a friend! I added a few modifications. Everyone loves it!!
Author: Adrienne May @sonflowergirl74
I put in a request at my public library for books with Maltese recipes. This was adapted from a lovely book called Eat In My Kitchen by Peters. She is German but because her partner has a Maltese grandmother,...
Author: Carolyn Haas